Skim off the fat from the cooking liquid and drizzle the roast with some of the liquid. Instructions For Making The Best Instant Pot Pot Roastĭrizzle with au jus. The recipe card at the bottom of this post lists the exact quantities. Just like the potatoes, this will help them get done at the same time. You may want to cut the stem end chunks in half lengthwise to make them more uniform in size.

If necessary, cut larger ones in half to make them more uniform.Ĭarrots. Peeled and cut into large chunks. Small red or yellow skinned potatoes. Make sure these are evenly sized so they get done at the same time. While they may not seem like they add flavor, you will definitely notice 'something' missing if they aren't used. Worcestershire sauce. Used to add that extra punch of umami to the pot roast.īay leaves. These leaves add that extra subtle base of flavor that makes the roast that more special. Use an unsalted or low sodium broth to control the saltiness of the roast. Unsalted beef broth. Beef broth naturally contains a substantial amount of sodium. Garlic powder. Adds a nice complex flavor. Celery is the 3 member of the mirepoix (celery onions, and carrots) that flavors the roast. No chopping here makes for less watery eyes.Ĭelery flakes. I like to use celery flakes for their ease of use, especially if I don't have an immediate need for the remaining stalks. You only need to cut them into 6 to 8 wedges per onion. Onions. Yellow or white onions work equally well in this pot roast recipe. Kosher salt. The large crystals of kosher salt break down more readily than table salt resulting in much better seasoning. Chuck roast comes from the upper shoulder area of the cow and lends itself perfectly to low and slow cooking. Delicious Platter of Instant Pot Pot Roast With Carrots and Potatoes Ingredientsīeef chuck roast. This cut of beef is perfect for Instant Pot pot roast because of its wonderfully rich, beefy flavor. You can also reheat the pot roast and enjoy it all over again. The tender Instant Pot beef roast is great for sandwiches. The vegetables and beef roast are standard grocery items.Įasy Cleanup. The beef, onions, potatoes, and carrots are all cooked in the Instant Pot. Simple Ingredients. The seasonings and broth are traditional pantry items. It also eliminates the risk of drying out the edges of your roast. One really great feature about pressure cooking your beef roast is that you can use less expense cuts of beef and they will still cook up wonderfully tender, moist, and flavorful. You can use other similar cuts of beef if you wish. This Instant Pot pot roast recipe calls for a 3 pound chuck roast. What I Love About This Instant Pot Pot Roast Recipe While this is one of my favorite instant pot pot roast recipes, another easy Instant Pot roast is this delicious Instant Pot Pork Roast. It will also send everyone to the kitchen asking when dinner is ready! This Instant Pot recipe will take 1 hour, won't heat up your kitchen, and will feed your hungry crew faster.Ī delicious tender beef roast has always been a favorite dish in my house and this Instant Pot Pot Roast makes it even easier. You can make beef roast in the oven the traditional way, which takes about 3 hours roasting time. Pot Roast is an old-fashioned, down-home, classic American dinner. Instructions For Making The Best Instant Pot Pot Roast.What I Love About This Instant Pot Pot Roast Recipe.Instant Pot Pot Roast With Potatoes and Carrots Jump to: The simple pantry ingredients and the 50 to 60 minute hands-off pressure cooking time is an all around winning Instant Pot Recipe. This mouthwatering tender Instant Pot Pot Roast is so satisfying and packed with flavor that it is certain to be a favorite addition to your family’s meals.

Instant pot roast